Grands!® Cheesy BBQ Cups recipe

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Ingredients

1 pound lean (at least 80%) ground beef, cooked, drained
¾ cup barbeque sauce
1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese

Nutrition Info

308.3 calories
carbohydrate: 23 g
cholesterol: 45.4 mg
fat: 17 g
fiber: 0.6 g
protein: 15 g
saturatedFat: 6.5 g
servingSize: -
sodium: 702.2 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.

  2. Pull each biscuit apart into 2 layers, press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture, sprinkle with cheese.

  3. Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute, remove from pan.

Recipe Yield

8 servings

Recipe Note

Grands!® biscuits make great cups for these barbecue treats!

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