Grands!® Easy Taco Melts recipe
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- 1 pound (at least 80%) ground beef, cooked, drained 1 ½ cups Old El Paso® Thick 'n Chunky Salsa 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits ½ cup shredded Monterey Jack cheese or Mexican cheese blend
Nutrition Info
- 338.9 caloriescarbohydrate: 27.5 gcholesterol: 43.5 mgfat: 18 gfiber: 0.7 gprotein: 16.5 gsaturatedFat: 6.1 gservingSize: -sodium: 964.7 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Grands!® Easy Taco Melts
Directions
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In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling, press to seal. Place on greased cookie sheet.
Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.