Grands!® Ham and Cheese Melts recipe
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- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety) 8 slices American cheese 8 ounces thinly sliced deli ham 1 egg 1 teaspoon water
Nutrition Info
- 327.3 caloriescarbohydrate: 23.9 gcholesterol: 57.9 mgfat: 19.6 gfiber: 0.9 gprotein: 13.4 gsaturatedFat: 8.2 gservingSize: -sodium: 1161.2 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Grands!® Ham and Cheese Melts
Directions
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Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
Press remaining 4 biscuits into 6-inch rounds, place over ham. Press edges with fork to seal. Beat egg and water with fork, brush over biscuits.
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.