GrannyLin's Barbeque Ribs Made Easy recipe

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Ingredients

1 large onion, sliced
1 (4 pound) package country style pork ribs
Salt and ground black pepper
1 (18 ounce) bottle barbeque sauce
½ cup water

Nutrition Info

1062.1 calories
carbohydrate: 49.2 g
cholesterol: 336 mg
fat: 54.1 g
fiber: 1.4 g
protein: 88.2 g
saturatedFat: 19 g
servingSize: -
sodium: 1698.3 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.

  2. Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.

  3. After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

Recipe Yield

4 servings

Recipe Note

A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.

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