Granny's Remoulade Sauce recipe

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Ingredients

1 cup mayonnaise
3 hard-cooked eggs, chopped
½ lemon, juiced
2 tablespoons ketchup
2 tablespoons minced green onion
1 tablespoon tarragon vinegar
1 tablespoon minced fresh parsley
2 teaspoons minced capers
1 clove garlic, minced
1 teaspoon horseradish
1 teaspoon mustard
¼ teaspoon minced fresh savory

Nutrition Info

116.2 calories
carbohydrate: 1.2 g
cholesterol: 45 mg
fat: 11.9 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 126.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl, mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.

Recipe Yield

2 cups

Recipe Note

This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood boils. It is delicious with every kind of fried and boiled seafood, and even jazzes up your plain-jane sandwiches. Once you taste this, you'll want to put it on everything!

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