Granny's Rhubarb Cake recipe
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- 4 cups diced rhubarb ¼ cup white sugar 1 ½ cups brown sugar 1 cup sour cream ½ cup butter, softened 1 egg 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 tablespoon white sugar, or to taste 1 pinch ground nutmeg, or to taste
Nutrition Info
- 308.6 caloriescarbohydrate: 45.6 gcholesterol: 44.3 mgfat: 12.5 gfiber: 1.5 gprotein: 4.3 gsaturatedFat: 7.6 gservingSize: -sodium: 182.6 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Granny's Rhubarb Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb out into the bottom of a cake pan, sprinkle 1/4 cup white sugar over the top.
Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda, mix until batter is just combined. Pour batter over rhubarb, top with 1 tablespoon white sugar and nutmeg.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.