Granny's Squash Casserole recipe
All Recipes Best Recipe Side Dish Vegetables Squash Summer SquashIngredients
- 2 pounds yellow squash, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 4 tablespoons butter 1 cup grated carrots 1 cup shredded Cheddar cheese 2 tablespoons chopped pimento peppers salt and pepper to taste 1 (.7 ounce) package dry Italian-style salad dressing mix
Nutrition Info
- 194 caloriescarbohydrate: 10.2 gcholesterol: 36.5 mgfat: 15.1 gfiber: 2.3 gprotein: 5.4 gsaturatedFat: 8.8 gservingSize: -sodium: 643 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Granny's Squash Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of salted water to a boil. Add squash and onion, cook until tender but still firm. Drain.
In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
Bake at 350 degrees F (175 degrees C) for 45 minutes.