Granny's Strawberry Cake with Cream Cheese Frosting recipe

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Ingredients

1 (16 ounce) package frozen unsweetened strawberries, thawed
1 (15.25 ounce) package white cake mix
1 (6 ounce) package strawberry-flavored gelatin mix
4 large eggs
½ cup vegetable oil
¼ cup water
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
4 ¼ cups powdered sugar

Nutrition Info

628.4 calories
carbohydrate: 88.5 g
cholesterol: 102.9 mg
fat: 28.9 g
fiber: 1.1 g
protein: 6.6 g
saturatedFat: 11.5 g
servingSize: -
sodium: 377.3 mg
sugar: 77.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

  2. Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.

  3. Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.

  4. Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

  5. Beat cream cheese and butter together in a bowl, mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.

  6. Sandwich cake layers with frosting, spread remaining frosting over the top and sides.

Recipe Yield

1 9-inch layer cake

Recipe Note

Passed down from my great-grandmother, Jessie, friends and family are always excited to see me walk in with this cake! It's a crowd pleaser every time! The most moist strawberry cake with cream cheese frosting you'll ever eat!

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