Granny's Swiss Steak recipe
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Ingredients
- ¼ cup vegetable oil 4 (4 ounce) cube steaks ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ½ cup all-purpose flour 1 green bell pepper, seeded and chopped 1 medium onion, chopped 1 stalk celery, chopped 1 (6 ounce) can mushroom stems and pieces, undrained 1 (1 ounce) envelope dry onion soup mix ½ teaspoon dried oregano salt and pepper to taste 1 ½ cups tomato juice 1 cup ketchup
Nutrition Info
- 412.8 caloriescarbohydrate: 41.8 gcholesterol: 27.9 mgfat: 20.3 gfiber: 3.6 gprotein: 19.2 gsaturatedFat: 4.4 gservingSize: -sodium: 2188.4 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Granny's Swiss Steak
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup, pour over everything in the dish.
Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.