Granny's Vinegar Chicken recipe

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Ingredients

10 chicken thighs
2 cups distilled white vinegar
1 cup all-purpose flour for coating
½ teaspoon salt and pepper to taste
¼ cup oil for frying
1 (12 ounce) jar sliced jalapeno peppers, with liquid

Nutrition Info

250 calories
carbohydrate: 9.7 g
cholesterol: 79 mg
fat: 15 g
fiber: 0.4 g
protein: 17.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 234.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken thighs in a shallow baking dish. Pour vinegar over, cover and let marinate overnight.

  2. Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, reserving 1/4 cup of the vinegar. Coat the chicken with flour, and season with salt and pepper to taste. Heat oil in a large heavy skillet over medium-high heat.

  3. Fry chicken in the hot oil until the outside is lightly crisp. Remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil. Add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken. Cover the pan with foil.

  4. Bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear.

Recipe Yield

10 chicken thighs

Recipe Note

A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.

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