Grape and Avocado Salsa recipe
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- 1 ½ cups seedless red grapes, chopped 1 avocado - peeled, pitted and diced ¼ cup chopped red bell pepper 2 tablespoons chopped yellow bell pepper 2 tablespoons chopped sweet onion 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice ½ teaspoon garlic salt 1 pinch ground black pepper
Nutrition Info
- 65.7 caloriescarbohydrate: 8.4 gcholesterol: : -fat: 3.9 gfiber: 2.2 gprotein: 0.8 gsaturatedFat: 0.6 gservingSize: -sodium: 116.4 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Grape and Avocado Salsa
Directions
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Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.