Grape-Walnut Salad recipe

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Ingredients

1 pound seedless green grapes, rinsed and patted dry
6 ounces roughly chopped walnuts
½ cup blue cheese dressing

Nutrition Info

269.4 calories
carbohydrate: 14.1 g
cholesterol: 5.3 mg
fat: 23.2 g
fiber: 2 g
protein: 3.9 g
saturatedFat: 3 g
servingSize: -
sodium: 149.8 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

Recipe Yield

8 servings

Recipe Note

A fresh, fast side dish that goes well with quiche for a fabulous lunch.

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