Grapefruit and Ginger Marinade recipe

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Ingredients

2 cups fresh grapefruit juice
1 cup fresh lime juice
½ cup wine vinegar
½ cup light soy sauce
1 (5 inch) ginger root, peeled and minced
1 cup coarsely chopped fresh basil leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh dill

Nutrition Info

45.2 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 535 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats, refrigerate while marinating.

Recipe Yield

5 cups

Recipe Note

Tangy marinade for fish, chicken, or lamb.

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