Grapefruit Salmon recipe

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Ingredients

½ grapefruit, juiced
3 ⅓ ounces soy sauce
¼ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground ginger
1 whole salmon fillet

Nutrition Info

220.6 calories
carbohydrate: 2.9 g
cholesterol: 66.1 mg
fat: 12.2 g
fiber: 0.2 g
protein: 23.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1040.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.

  2. Lay salmon into a shallow baking dish with the skin-side down, pour grapefruit juice mixture over salmon.

  3. Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.

Recipe Yield

1 whole salmon fillet

Recipe Note

Light and easy salmon.

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