Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini

Ingredients

3 tablespoons butter
1 large onion, chopped
2 carrots, chopped
2 tablespoons chopped fresh parsley
1 pound zucchini, sliced
3 eggs, beaten
¼ cup heavy whipping cream
1 ½ ounces grated Parmesan cheese

Nutrition Info

275.7 calories
carbohydrate: 12 g
cholesterol: 192.1 mg
fat: 21.3 g
fiber: 3 g
protein: 11.4 g
saturatedFat: 12 g
servingSize: -
sodium: 320.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a large skillet over medium-high heat, saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.

  2. Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.

  3. Beat eggs, cream, and Parmesan cheese together in a bowl, stir in zucchini mixture. Transfer mixture to the prepared baking dish.

  4. Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.

  5. Bake in the preheated oven until bubbling and set, about 45 minutes.

Recipe Yield

1 8-inch square baking dish

Recipe Note

A delicious way to prepare zucchini.

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