Gravy Baked Pork Chops recipe
All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes BakedIngredients
- 4 (1 1/4 inch thick) pork chops salt and pepper to taste 1 tablespoon butter ¾ cup milk ¼ cup water 1 (10.75 ounce) can condensed cream of mushroom soup
Nutrition Info
- 234.4 caloriescarbohydrate: 7.3 gcholesterol: 76.2 mgfat: 12.1 gfiber: : -protein: 23.1 gsaturatedFat: 4.6 gservingSize: -sodium: 586.9 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Gravy Baked Pork Chops
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake at 350 degrees F (175 degrees C) for 45 minutes.