Great Aunt D.J.'s Corn Pudding recipe

All Recipes Best Recipe Side Dish Vegetables Corn Corn Pudding Recipes

Ingredients

¼ cup white sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
6 large eggs
2 cups heavy whipping cream
½ cup butter, melted
6 cups frozen corn

Nutrition Info

504.3 calories
carbohydrate: 36.4 g
cholesterol: 251.5 mg
fat: 38.2 g
fiber: 3 g
protein: 10.1 g
saturatedFat: 22.3 g
servingSize: -
sodium: 863.8 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Mix sugar, flour, baking powder, and salt together in a bowl.

  3. Beat eggs together in a large bowl until well mixed, stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth, fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.

  4. Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!

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