Recipe Great Brisket - All Recipes for Cooking

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Ingredients

1 cup apple juice 1 cup orange juice 6 pounds beef brisket ⅓ cup steak rub

Nutrition Info

1099.3 calories carbohydrate: 8.9 g cholesterol: 248.3 mg fat: 90.6 g fiber: 0.3 g protein: 58.1 g saturatedFat: 36.4 g servingSize: - sodium: 2054.2 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
Preheat oven to 170 degrees F (80 degrees C).
Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

Recipe Yield

8 servings

Recipe Note

This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.

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