Grecian Lamb Caesar Salad recipe
All Recipes Best Recipe Salad Green Salad Recipes Romaine Lettuce Salad RecipesIngredients
- 1 pound boneless lamb meat, cut into bite-sized pieces 5 cups romaine lettuce - washed, dried and torn into bite-sized pieces 1 cup canned garbanzo beans, drained ½ cup sliced red onion ½ cup bottled Caesar salad dressing ½ cup crumbled feta cheese
Nutrition Info
- 346.4 caloriescarbohydrate: 13.4 gcholesterol: 76.4 mgfat: 23.1 gfiber: 3 gprotein: 20.4 gsaturatedFat: 9 gservingSize: -sodium: 606.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Grecian Lamb Caesar Salad
Directions
-
Preheat the oven broiler.
Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.