Greek Brown Rice Salad recipe
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- 1 cucumber, diced 1 cup chickpeas, drained and rinsed 1 cup cooked gluten-free brown rice 1 (4 ounce) package crumbled feta cheese 1 cup sun-dried tomatoes ½ cup chopped red onion ½ cup sliced Kalamata olives ½ cup chopped fresh parsley 2 tablespoons freshly squeezed lemon juice 2 cloves garlic, minced 2 tablespoons chopped fresh basil 1 tablespoon extra-virgin olive oil salt and ground black pepper to taste
Nutrition Info
- 225.8 caloriescarbohydrate: 27.5 gcholesterol: 16.8 mgfat: 10.4 gfiber: 4.2 gprotein: 7.7 gsaturatedFat: 3.7 gservingSize: -sodium: 733.7 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Greek Brown Rice Salad
Directions
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Combine cucumber, chickpeas, rice, feta, tomatoes, onion, and olives in a bowl.
Whisk parsley, lemon juice, garlic, basil, and olive oil together in a bowl. Stir dressing into the rice mixture. Season with salt and pepper. Let the salad rest for 1 hour before serving to allow rice to absorb the flavors.