Greek Chicken Skewers recipe

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Ingredients

¼ cup lemon juice
¼ cup wok oil
⅛ cup red wine vinegar
1 tablespoon onion flakes
1 tablespoon minced garlic
1 lemon, zested
1 teaspoon Greek seasoning
1 teaspoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried thyme
3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
8 bamboo skewers, or as needed, soaked in water for 30 minutes

Nutrition Info

247.6 calories
carbohydrate: 4.1 g
cholesterol: 48.5 mg
fat: 17 g
fiber: 0.7 g
protein: 18.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 166.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.

  2. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Remove chicken from the marinade and shake off excess, thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.

  5. Roast in the preheated oven until golden brown, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.

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