Greek Cucumber Salad recipe
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- 4 small roma (plum) tomatoes, chopped 1 cucumber, chopped 1 green bell pepper, chopped 1 small yellow onion, chopped 5 tablespoons malt vinegar 1 ½ tablespoons white sugar 1 tablespoon olive oil 1 teaspoon ground black pepper 1 teaspoon salt ½ teaspoon minced garlic 1 (12 ounce) jar kalamata olives 1 (4 ounce) container crumbled feta cheese
Nutrition Info
- 400 caloriescarbohydrate: 22.9 gcholesterol: 25.1 mgfat: 32 gfiber: 2.5 gprotein: 6.7 gsaturatedFat: 7.4 gservingSize: -sodium: 2294.1 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Greek Cucumber Salad
Directions
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Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl, pour over vegetables. Add olives, toss to coat. Divide salad among four plates, top each serving with feta cheese.