Greek Feta Chicken recipe
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- 1 cup plain yogurt 2 cloves garlic, minced ½ teaspoon dried oregano ¼ teaspoon ground black pepper 4 skinless, boneless chicken breast halves ½ cup feta cheese, crumbled ¼ cup chopped fresh parsley, or to taste
Nutrition Info
- 251.7 caloriescarbohydrate: 6.5 gcholesterol: 96.3 mgfat: 10.4 gfiber: 0.3 gprotein: 31.5 gsaturatedFat: 6.1 gservingSize: -sodium: 453.2 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Greek Feta Chicken
Directions
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Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from yogurt marinade, place on preheated grill. Cook for 6 minutes, flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.