Greek Garbanzo Bean Salad recipe

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Ingredients

2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
½ red onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black olives, drained and chopped
1 ounce crumbled feta cheese
½ cup Italian-style salad dressing
½ lemon, juiced
½ teaspoon garlic salt
½ teaspoon ground black pepper

Nutrition Info

214.3 calories
carbohydrate: 25.5 g
cholesterol: 3.2 mg
fat: 11.5 g
fiber: 5.8 g
protein: 5.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1066.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

Recipe Yield

8 servings

Recipe Note

This is a delightful salad that doesn't skimp on taste.

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