Greek Guacamole recipe

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Ingredients

1 large ripe avocado, chopped
4 ounces crumbled feta cheese
1 small onion, minced
1 tomato, chopped
3 tablespoons olive oil
½ lemon, juiced
salt to taste

Nutrition Info

195.5 calories
carbohydrate: 7.7 g
cholesterol: 16.8 mg
fat: 17.8 g
fiber: 4 g
protein: 4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 242 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately.

Recipe Yield

6 servings

Recipe Note

Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge.

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