Greek Hummus recipe

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Ingredients

1 (15.5 ounce) can chickpeas, drained
½ cup crumbled feta cheese
⅓ cup tahini
¼ cup fresh Italian (flat-leaf) parsley leaves
2 tablespoons fresh lemon juice
1 clove garlic, peeled
⅛ teaspoon ground cinnamon

Nutrition Info

167.7 calories
carbohydrate: 15.6 g
cholesterol: 14 mg
fat: 9.3 g
fiber: 3.4 g
protein: 6.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 352.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chickpeas, feta cheese, tahini, parsley, lemon juice, garlic, and cinnamon in a food processor or blender. Puree until smooth.

Recipe Yield

8 servings

Recipe Note

Hummus is a wholesome, flavorful appetizer or even a side dish (and it's perfect for picnics). After trying many brands and flavors, there's nothing like homemade. Pair with my homemade pita chips.

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