Greek-Inspired Grilled Wedge Salad recipe
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- 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried mixed herbs ½ teaspoon coarse sea salt cracked black pepper to taste 1 tablespoon extra-virgin olive oil 2 hearts of romaine, halved lengthwise 2 vine-ripened tomatoes, diced ½ cup diced cucumber ½ cup diced red onion ½ cup crumbled feta cheese 10 halved Kalamata olives
Nutrition Info
- 214.8 caloriescarbohydrate: 12 gcholesterol: 16.7 mgfat: 17.1 gfiber: 3.7 gprotein: 5.1 gsaturatedFat: 4.6 gservingSize: -sodium: 597 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Greek-Inspired Grilled Wedge Salad
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.