Greek-Inspired Turkey Meatloaf recipe
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- cooking spray 2 ½ pounds lean ground turkey 1 cup crumbled feta cheese 2 eggs, beaten 4 tablespoons dried oregano 3 tablespoons Worcestershire sauce 3 tablespoons Dijon mustard 1 ½ tablespoons garlic powder ½ tablespoon onion powder salt and ground black pepper to taste
Nutrition Info
- 240.5 caloriescarbohydrate: 5 gcholesterol: 134.4 mgfat: 13 gfiber: 0.9 gprotein: 26.3 gsaturatedFat: 4.8 gservingSize: -sodium: 424.3 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Greek-Inspired Turkey Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.