Name: Greek-Italian Fusion - Beef Souvlaki Pizza recipe
Ingredients: 1 (12 inch) pre-baked pizza crust;1 cup tzatziki sauce;½ cup sliced, cooked beef, or to taste;1 cup sliced and quartered cucumber;1 cup pitted and diced kalamata olives;1 cup crumbled feta cheese;1 cup shredded mozzarella cheese;1 egg yolk

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Ingredients

1 (12 inch) pre-baked pizza crust 1 cup tzatziki sauce ½ cup sliced, cooked beef, or to taste 1 cup sliced and quartered cucumber 1 cup pitted and diced kalamata olives 1 cup crumbled feta cheese 1 cup shredded mozzarella cheese 1 egg yolk

Nutrition Info

692.5 calories carbohydrate: 61 g cholesterol: 129.2 mg fat: 80.7 g fiber: 2.5 g protein: 36.3 g saturatedFat: 12.8 g servingSize: - sodium: 1790.1 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!

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