Greek Layer Dip recipe

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Ingredients

2 (10 ounce) containers red pepper hummus
¾ cup crumbled feta cheese
¾ cup peeled and diced cucumber
½ cup diced fresh tomato
½ cup finely chopped Kalamata olives
¼ cup olive oil
1 teaspoon dried oregano

Nutrition Info

193.8 calories
carbohydrate: 9.9 g
cholesterol: 10 mg
fat: 15.1 g
fiber: 3.7 g
protein: 6.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 451.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the hummus in a smooth layer in an 8x8-inch baking dish.

  2. Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.

  3. Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Recipe Yield

10 servings

Recipe Note

A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!

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