Greek Mango Salad recipe
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- 9 tomatoes, cut into cubes 3 English cucumbers, cut into cubes 2 red bell peppers, cut into cubes 2 yellow bell peppers, cut into cubes 2 orange bell peppers, cut into cubes 3 mangoes, cut into bite-size pieces 2 avocados, cut into bite-size pieces 1 cup balsamic vinegar, or to taste ¼ cup Greek seasoning, or to taste 6 leaves romaine lettuce
Nutrition Info
- 145.6 caloriescarbohydrate: 24.2 gcholesterol: : -fat: 5.6 gfiber: 5.7 gprotein: 3.2 gsaturatedFat: 0.8 gservingSize: -sodium: 487.2 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Greek Mango Salad
Directions
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Combine tomatoes, cucumbers, red bell peppers, yellow bell peppers, orange bell peppers, mangoes and avocados in a large bowl. Add balsamic vinegar and Greek seasoning. Stir salad gently. Set aside for 10 minutes.
Arrange lettuce leaves onto a platter to make a bed of lettuce. Spoon salad mixture onto lettuce.