Greek Pizza with Artichokes and Feta Cheese recipe

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Ingredients

3 tablespoons olive oil, divided
1 medium red onion, halved and thinly sliced
1 pound prepared pizza dough
½ cup prepared basil pesto sauce
1 (14 ounce) can artichoke hearts, drained and quartered
1 (10 ounce) can chicken breast, drained and flaked
1 (4 ounce) can sliced mushrooms, drained
1 (3.8 ounce) can sliced black olives, drained
½ cup crumbled feta cheese

Nutrition Info

263.1 calories
carbohydrate: 22.9 g
cholesterol: 23.4 mg
fat: 13.6 g
fiber: 2.2 g
protein: 12.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 759.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.

  2. Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.

  3. Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge, top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.

Recipe Yield

12 servings

Recipe Note

Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.

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