Greek Pulled Pork recipe

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Ingredients

1 (2 pound) pork tenderloin, fat trimmed
2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)

Nutrition Info

145.9 calories
carbohydrate: 3.7 g
cholesterol: 63.2 mg
fat: 4.6 g
fiber: 0.9 g
protein: 21 g
saturatedFat: 1.6 g
servingSize: -
sodium: 1135.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.

  2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Recipe Yield

8 servings

Recipe Note

A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.

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