Greek Salad III recipe
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Ingredients
- 3 roma (plum) tomatoes, chopped 1 green bell pepper, sliced 1 small English cucumber, chopped 1 small onion, chopped ¼ cup sliced black olives 2 ounces tomato basil feta cheese, crumbled ¼ cup olive oil 1 teaspoon red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced ½ teaspoon dried oregano salt and pepper to taste
Nutrition Info
- 196.6 caloriescarbohydrate: 8 gcholesterol: 12.6 mgfat: 17.7 gfiber: 1.9 gprotein: 3.3 gsaturatedFat: 4.2 gservingSize: -sodium: 240.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Greek Salad III
Directions
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In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
Pour dressing over salad, add feta cheese and toss before serving.