Greek Salad IV recipe

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Ingredients

4 large tomatoes, chopped
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 red onion, chopped
3 ounces crumbled feta cheese
¼ cup olive oil
⅛ cup lemon juice

Nutrition Info

155.4 calories
carbohydrate: 9.2 g
cholesterol: 12.6 mg
fat: 12.4 g
fiber: 2.4 g
protein: 3.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 166.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.

Recipe Yield

6 servings

Recipe Note

This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor.

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