Greek Salad Wrap recipe
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- 16 grape tomatoes, quartered ½ large cucumber, diced ½ avocado, diced ⅓ cup shredded lettuce 10 black olives, quartered 8 green olives, quartered ¼ cup feta cheese crumbles ¼ cup shredded carrots ¼ cup zesty Italian dressing 2 spinach-flavored wraps ½ small spaghetti squash, seeded 3 slices deli turkey ½ cup grilled chicken
Nutrition Info
- 624.3 caloriescarbohydrate: 68 gcholesterol: 61.2 mgfat: 29.6 gfiber: 13.7 gprotein: 29.6 gsaturatedFat: 8.4 gservingSize: -sodium: 1874.7 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Greek Salad Wrap
Directions
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Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.
Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.
Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.