Greek Stuffed Peppers recipe

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Ingredients

1 (8 ounce) package crumbled feta cheese
1 (2 ounce) jar chopped pimento peppers
1 teaspoon Greek seasoning
ground black pepper, to taste
¼ cup olive oil
2 green bell peppers, cored and cut into quarters
8 slices bacon

Nutrition Info

192.7 calories
carbohydrate: 3.3 g
cholesterol: 35.3 mg
fat: 16.7 g
fiber: 0.7 g
protein: 7.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 588.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl, place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon, secure with toothpicks and arrange on a baking sheet.

  3. Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.

Recipe Yield

8 appetizers

Recipe Note

This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.

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