Greek-Style Lemon Potatoes recipe

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Ingredients

8 medium potatoes, peeled and quartered
¼ cup olive oil
¼ cup lemon juice
2 cloves garlic, minced
1 ½ teaspoons seasoned salt
1 teaspoon chicken soup base
1 teaspoon Greek seasoning

Nutrition Info

459.5 calories
carbohydrate: 77.1 g
cholesterol: 0.3 mg
fat: 14.1 g
fiber: 9.6 g
protein: 9.1 g
saturatedFat: 2 g
servingSize: -
sodium: 683.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread potatoes evenly in a large casserole dish.

  3. Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.

  4. Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

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