Greek-Style Tuna Salad recipe

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Ingredients

1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese

Nutrition Info

239.9 calories
carbohydrate: 2.7 g
cholesterol: 46.2 mg
fat: 9.7 g
fiber: 0.3 g
protein: 33.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 428.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Recipe Yield

1 serving

Recipe Note

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!

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