Greek Turkey Burgers recipe

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Ingredients

2 pounds ground turkey
1 ½ cups fresh bread crumbs
1 ½ cups chopped baby spinach
½ cup light Greek dressing
5 ounces feta cheese, cubed
¼ large onion, finely chopped
1 egg
salt and ground black pepper to taste

Nutrition Info

330.6 calories
carbohydrate: 17 g
cholesterol: 122.8 mg
fat: 16.3 g
fiber: 1.1 g
protein: 28.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 582.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl, form into patties.

  3. Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

8 1/4-pound burgers

Recipe Note

A low-fat and very tasty option for summer grilling/broiling.

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