Greek Tzatziki recipe

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Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Nutrition Info

21.6 calories
carbohydrate: 1.9 g
cholesterol: 1.4 mg
fat: 1 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 190.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper, whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Recipe Yield

5 cups

Recipe Note

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

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