Greek Vegetables recipe
All Recipes Best Recipe Side Dish Vegetables Squash Zucchini Fried Zucchini RecipesIngredients
- 1 clove garlic, minced 1 teaspoon dried oregano salt and ground black pepper to taste 6 tablespoons extra-virgin olive oil 8 red potatoes, cut into quarters 10 crimini mushrooms, quartered 1 large zucchini cut in half lengthwise, then cut into 1-inch moons
Nutrition Info
- 340.3 caloriescarbohydrate: 48.3 gcholesterol: : -fat: 14 gfiber: 6.2 gprotein: 7.4 gsaturatedFat: 2 gservingSize: -sodium: 34.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Greek Vegetables
Directions
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Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.