Greek Watermelon Pizza recipe

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Ingredients

1 center-cut slice of watermelon, about 1 inch thick
¼ cup crumbled feta cheese
⅛ cup diced tomato
1 tablespoon Kalamata olives, pitted and finely chopped
1 tablespoon chopped fresh mint

Nutrition Info

24.9 calories
carbohydrate: 3.1 g
cholesterol: 4.2 mg
fat: 1.2 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 62 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.

  2. Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Recipe Yield

8 servings

Recipe Note

The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make.

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