Greek Yogurt Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- cooking spray 1 (6 ounce) container fat-free Greek yogurt (such as Fage®) ⅓ cup grated Parmesan cheese 1 teaspoon seasoned salt 1 teaspoon garlic powder ½ teaspoon ground black pepper 4 skinless, boneless chicken breast halves 3 tablespoons dry Italian-seasoned bread crumbs
Nutrition Info
- 201.2 caloriescarbohydrate: 6.5 gcholesterol: 70.5 mgfat: 5 gfiber: 0.4 gprotein: 30.7 gsaturatedFat: 2 gservingSize: -sodium: 440 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Greek Yogurt Chicken
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken, sprinkle bread crumbs on top.
Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.