Greek Yogurt Chicken Salad recipe
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- 1 cup plain Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon lemon juice 2 teaspoons honey 2 teaspoons chopped fresh parsley 1 teaspoon chopped fresh dill ½ teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon onion powder 2 cups cooked, shredded chicken ½ cup celery, diced
Nutrition Info
- 106.3 caloriescarbohydrate: 4.6 gcholesterol: 30.8 mgfat: 5.3 gfiber: 0.2 gprotein: 9.7 gsaturatedFat: 2.2 gservingSize: -sodium: 309.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Greek Yogurt Chicken Salad
Directions
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Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix well until dressing is smooth and creamy.
Combine shredded chicken and celery in a large bowl. Top with dressing and mix to combine. Chill for 1 hour before serving.