Greek Yogurt Chocolate Cake recipe
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- 1 ¾ cups self-rising flour 1 cup unsweetened cocoa powder ⅛ teaspoon salt 2 cups white sugar 1 cup water 2 eggs ¼ cup vanilla Greek yogurt 2 teaspoons vanilla extract
Nutrition Info
- 226.8 caloriescarbohydrate: 51 gcholesterol: 31.4 mgfat: 2.1 gfiber: 2.9 gprotein: 4.5 gsaturatedFat: 1 gservingSize: -sodium: 270.6 mgsugar: 33.7 gtransFat: : -unsaturatedFat: : -
Directions Greek Yogurt Chocolate Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.