Greek Yogurt Oatmeal recipe
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- ½ cup rolled oats ½ banana, sliced ½ teaspoon ground cinnamon 1 pinch salt 1 cup water ¼ cup Greek yogurt 2 tablespoons strawberry jam 1 tablespoon peanut butter
Nutrition Info
- 469.5 caloriescarbohydrate: 73 gcholesterol: 11.3 mgfat: 16 gfiber: 7.2 gprotein: 13.1 gsaturatedFat: 4.7 gservingSize: -sodium: 272.4 mgsugar: 35.1 gtransFat: : -unsaturatedFat: : -
Directions Greek Yogurt Oatmeal
Directions
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Combine oats, banana, cinnamon, and salt in a microwave-safe bowl, add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon, let stand until slightly cooled, about 3 minutes.
Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal, stir.