Greek Yogurt Pasta Salad recipe

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Ingredients

½ (8 ounce) package penne pasta
1 cup frozen peas
5 ounces sharp Cheddar cheese, cubed
6 slices cooked crispy bacon, minced
½ bell pepper, chopped
¼ onion, minced
1 (6 ounce) container plain Greek yogurt

Nutrition Info

287.7 calories
carbohydrate: 19.7 g
cholesterol: 44.3 mg
fat: 16.2 g
fiber: 2 g
protein: 16 g
saturatedFat: 8.1 g
servingSize: -
sodium: 471.9 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).

  2. Add Cheddar cheese, bacon, bell pepper, and onion, mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.

Recipe Yield

6 servings

Recipe Note

Cold pasta salad with Greek yogurt for my dear friend who doesn't like vinegar.

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