Greek Zoodle Salad recipe
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- 2 zucchini ¼ English cucumber, chopped 10 cherry tomatoes, halved, or more to taste 10 pitted kalamata olives, halved, or more to taste ¼ cup thinly sliced red onion 2 ounces crumbled reduced-fat feta cheese 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon dried oregano salt and ground black pepper to taste
Nutrition Info
- 146.6 caloriescarbohydrate: 9.1 gcholesterol: 5 mgfat: 11.1 gfiber: 2.1 gprotein: 5 gsaturatedFat: 2.3 gservingSize: -sodium: 391.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Greek Zoodle Salad
Directions
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Cut zucchini into noodle-shaped strands using a spiralizing tool. Place \"zoodles\" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth, pour over \"zoodle\" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.