Green Bean and Mushroom Medley recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

½ pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
¼ cup butter
1 onion, sliced
½ pound fresh mushrooms, sliced
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon garlic salt
¼ teaspoon white pepper

Nutrition Info

102.9 calories
carbohydrate: 7.7 g
cholesterol: 20.3 mg
fat: 7.9 g
fiber: 2.7 g
protein: 1.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 610 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Recipe Yield

6 servings

Recipe Note

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

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